top of page
Search

BioGrads kicked off the 2023 fall semester with a debut of their Jambalaya!

By: Cristian Ricaurte Perez

Updated: Nov. 5, 2023


The entire community, including students, faculty, and staff, united for an unforgettable evening filled with the best cuisine and conversations. This event, held on September 8th, was a much-needed break from the rigors of academic life.

BioGrads orchestrated a gathering to celebrate camaraderie and the spirit of interdisciplinary collaboration.


BioGrad students queueing for Jambalaya and foods.

Opportunity to hang out with professors and other students.


Attendees found themselves reconnecting with old friends and forming new connections with colleagues from diverse fields of study.

As we look to the future, we are eager to hear your ideas and suggestions for making our events even more memorable. Your input is invaluable in shaping our community's experience and fostering even stronger bonds. So, if you have any creative thoughts or innovative suggestions, please don't hesitate to share them with us.



Cristian Ricaurte Perez is a graduate student who works on C. elegans under the supervision of Dr. Alyssa Johnson.


bottom of page